Harvested from our Front Vineyard, this intense Cabernet bears a nose of cedar and earthiness.  With rich, bright fruit and firm tannins in the finish.  Barrel aged 31 months in new French Oak Barrels.

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Bottle (750 ml)-$75
Magnum-$158
Split-$40

This batch of Black Label has a little more uniqueness to it than previous years.  With 80% of the fruit harvested from our Flat Rear Vineyard, 20% harvested from our Front Vineyard, and 20% of the wine in this vintage being Naturally Fermented, really gives this wine a luscious dark sweet cherry mouth, with rich earth and mineral notes.  Aged 20 months in new French Oak.

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Bottle (750 ml)-$34
Magnum-$70
Split-$19

This Syrah, harvested from the Nelson Vineyard in the Southwest corner of the Livermore Valley, has a smokey, bold fruit flavor with hints of vanilla.  It’s medium tannins provide a luscious well rounded body with a smooth lingering finish.

Bottle (750 ml)-$30

This unique blend of 79% Alvarino from San Joaquin County, 17% Sauvignon Blanc from the Livermore Valley, and 4% Orange Muscat of California, lend a real refreshing quality to this summer wine.  Stainless steel fermented, this wine has a big nose with hints of apple, peach and melon, with a slight effervescent spritz. 

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Bottle (750 ml)-$24
Split-$14

This crisp, dry white wine has a big nose, with pineapple and mango aromas and a hint of effervescence.

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Bottle (750 ml)-$22