This 100% Estate Cabernet Port was picked from our Front Vineyard. Barrel aged in neutral French Oak for over 5 years. This Dessert wine has a dark ruby color with a ripe fig and chocolate mouth and an orange peel and spice finish.

Bottle 375ml.$30 * Bottle 500ml.$39 *

Production: 40 cases

100% from our Front Vineyard, hand selected fruit and aged 32 months in New French Oak, this is the cream of our crop. A spicy and earthly bouquet with a smooth mature mouth feel, and hints of dark cherry, earth, leather and spice.  This Vintage has a lingering finish with medium tannins.         

Price : $75
Six Liter Bottle $625 * Three Liter Bottle $325 * Magnum $160 * Split $38

Production: 100 cases

This batch of Black Label has a little more uniqueness to it than previous years. With 50% of the fruit harvested from our Flat Rear Vineyard, 50% harvested from our Front Vineyard, really gives this wine a luscious dark berry mouth, with rich earth and mineral notes. Aged 22 months in new French Oak.

Price : $36

Six Liter Bottle $315 * Three Liter Bottle $165 * Magnum $64 * Split $20

Production: 150 cases

This vintage was harvested from our back flat vineyard. With bigger bolder fruit flavors and a bright cherry and strawberry nose, it’s still reminiscent of past Green Labels with a little spicier edge. This wine was aged 20 months in French Oak.

Price : $30
Six Liter Bottle $262 * Three Liter Bottle $140 Magnum $64 * Split $18

Production: 175 cases

This Mutt Blend is 50% Petite Sirah, 37.5% Syrah and 12.5% Zinfandel all from the Livermore Valley. This big robust wine was aged 18 months in second year French Barrels.

Price : $25
Magnum $54* Split $14

Production: 200 cases

Harvested from the Ghilmetti Vineyard down the road, this Petite Sirah boasts a cedar nose with hints of cinnamon. It has a very full mouth feel, with flavors of chocolate and boysenberry. This Petite was aged 24 months in new French Oak barrels.

Price : $32
Magnum $76 * Split $22

Production: 170 cases

This Syrah, harvested from the Nelson Vineyard in the Southwest corner of the Livermore Valley, has a bold fruit flavor with hints of dark cherry. It’s medium tannins provide a luscious well rounded body with a smooth lingering finish. Aged 19 months in French Oak.

Price : $32
Five Liter Bottle $230 * Three Liter Bottle $145 Magnum $63 * Split $17

Production: 150 cases

This unique blend of 72% Alvarino from San Joaquin County, 26% Sauvignon Blanc from the Livermore Valley, and 2% Orange Muscat of California, lend a real refreshing quality to this summer wine. Stainless steel fermented, this wine has a big nose with hints of citrus, and a slight effervescent spritz

Price : $24
Split $14

Production: 200 cases

100% from our Front Vineyard, hand selected fruit and aged 32 months in New French Oak, this is the cream of our crop. A spicy and earthly bouquet with a smooth mature mouth feel, and hints of dark cherry, earth, leather and spice.  This Vintage has a lingering finish with medium tannins.

Price : $75
Six Liter Bottle $625 * Three Liter Bottle $325 * Magnum $160 * Split $38

Production: 100 cases

This Cabernet Vintage is 70% of our earthly robust Front Vineyard and 30% of our fruit driven Back Vineyard.  Barrel aged in French Oak for 31 months, there is a slight smoky blueberry mouth with firm tannins.

Price : $55
Six Liter Bottle $450 * Three Liter Bottle $240 * Magnum $120 * Split $28

Production: 125 cases

This Platinum is a blend of 60% 2007 “Bottom” Vineyard fruit, aged 25 months in New French Oak. And 40% 2008, half “Bottom” and half “Top” Vineyard fruit, aged 12 months in New French Oak. It has a toasted wood nose with an earthy dark chocolate mouth and lingering finish.

Price : $39

Production: 170 cases

This batch of Black Label has a little more uniqueness to it than previous years.  With 50% of the fruit harvested from our Flat Rear Vineyard, 50% harvested from our Front Vineyard, really gives this wine a luscious dark sweet berry mouth, with rich earth and mineral notes. 

Price : $34
Six Liter Bottle $330 * Three Liter Bottle $170 Magnum $72 * Split $20

Production: 175 cases

This vintage was harvested from our back flat vineyard. With bigger bolder fruit flavors and a bright cherry and strawberry nose, it’s still reminiscent of past Green Labels. This wine was aged 20 months in new French Oak. Production: 210 cases

Price : $28
Six Liter Bottle $262 * Three Liter Bottle $135 Magnum $59* Split $16

Production: 210 cases

Harvested from the Ghilmetti Vineyard down the road, this Petite Sirah boasts a cedar nose with hints of cinnamon.  It has a very full mouth feel, with flavors of chocolate and boysenberry.  This Petite was aged 24 months in new French Oak barrels.

Price : $36
Magnum $76 * Split $22

Production: 170 cases

This Syrah, harvested from the Nelson Vineyard in the Southwest corner of the Livermore Valley, has a bold fruit flavor with hints of dark cherry.  It’s medium tannins provide a luscious well rounded body with a smooth lingering finish.

Price : $30
Five Liter Bottle $230 * Three Liter Bottle $145 Magnum $63 * Split $17

Production: 150 cases

This unique blend of 80% Alvarino from San Joaquin County, 18% Sauvignon Blanc from the Livermore Valley, and 2% Orange Muscat of California, lend a real refreshing quality to this summer wine.  Stainless steel fermented, this wine has a big nose with hints of citrus, and a slight effervescent spritz. 

Price : $24

Production: 200 cases

This batch of Black Label has a little more uniqueness to it than previous years.  With 50% of the fruit harvested from our Flat Rear Vineyard, 50% harvested from our Front Vineyard, really gives this wine a luscious dark sweet berry mouth, with rich earth and mineral notes. 
Aged 22 months in new French Oak.

Production: 175 cases

This vintage was harvested from our rear flat vineyard.  With bigger bolder fruit flavors and a bright cherry and strawberry nose, it’s still reminiscent of past Green Labels.   This wine was aged 20 months in new French Oak.

Production:  210 cases

Harvested from the Ghilmetti Vineyard down the road, this Petite Sirah boasts a cedar nose with hints of cinnamon.  It has a very full mouth feel, with flavors of chocolate and boysenberry.  This Petite was aged 24 months in new French Oak barrels.

Production:  170 cases

This Syrah, harvested from the Nelson Vineyard in the Southwest corner of the Livermore Valley, has a bold fruit flavor with hints of dark cherry.  It’s medium tannins provide a luscious well rounded body with a smooth lingering finish.

Production:  150 cases

This unique blend of 80% Alvarino from San Joaquin County, 18% Sauvignon Blanc from the Livermore Valley, and 2% Orange Muscat of California, lend a real refreshing quality to this summer wine.  Stainless steel fermented, this wine has a big nose with hints of citrus, and a slight effervescent spritz.  

Production: 200 cases

Harvested from our Front Vineyard, this intense Cabernet bears a nose of cedar and earthiness.  With rich, bright fruit and firm tannins in the finish.  Barrel aged 31 months in new French Oak Barrels.

Production:  100 cases

This batch of Black Label has a little more uniqueness to it than previous years.  With 80% of the fruit harvested from our Flat Rear Vineyard, 20% harvested from our Front Vineyard, and 20% of the wine in this vintage being Naturally Fermented, really gives this wine a luscious dark sweet cherry mouth, with rich earth and mineral notes.  Aged 20 months in new French Oak.

Production: 150 cases

This Syrah, harvested from the Nelson Vineyard in the Southwest corner of the Livermore Valley, has a smokey, bold fruit flavor with hints of vanilla.  It’s medium tannins provide a luscious well rounded body with a smooth lingering finish.

Production:  150 cases

This unique blend of 79% Alvarino from San Joaquin County, 17% Sauvignon Blanc from the Livermore Valley, and 4% Orange Muscat of California, lend a real refreshing quality to this summer wine.  Stainless steel fermented, this wine has a big nose with hints of apple, peach and melon, with a slight effervescent spritz. 

Production: 200 cases

We are very excited to offer this global blend of varietals, a ballet of fruit, floral and mineral attributes. The predominate Alvarinho (60%, San Joaquin Valley) rings of bright acidity and clean fruit, suited well with the great grape of Bordeaux, Sauvignon Blanc (36%, Livermore Valley), imparting a crisp, dry, herbal quality. Our inclusion of Orange Muscat (4%) presents some real tropical fruit and balance. Expect aromas of pineapple and mango with nectarine flavors. The bracing minerality of the main grapes, a hint of effervescence, along with stainless-steel fermentation results in a harmonious white wine that stands up well to spicy foods.

Production: 220 cases

This Naturally Fermented vintage (60%) was harvested from both our vineyards, 60% Front and 40% Rear, giving it a more harmonious structure.  With lighter fruit flavors and a plum nose, it’s still reminiscent of past Green Labels.   This wine was aged 19 months in new French Oak.

Production:  150 cases

Our estate-grown, Black Label Cabernet features grapes from both vineyards, imparting qualities of each into this captivating red. Tobacco, leather and earthy scents flood the nose, while the palate mingles with dark cherry and rich smoky notes. Twenty months in new French Oak accounts for a silky texture, medium tannic structure, and a warm, rounded finish. This unfiltered, limited release red pairs well with rich, savory dishes.

Production: 150 cases

This single-vineyard, estate-grown Cabernet benefits from partial natural fermentation (16%), utilizing local yeasts to better express our grapes and their surrounding terroir. Aromas of cedar and earth are balanced by blazing tastes of cherry and tart blueberry on the palate. Smooth tannins hold all together, resulting in a melodious finish. Our Green Label Cabernet is best paired with lighter dishes such as BBQ or pasta.

Production: 150 cases