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The true spirit of Cabernet is witnessed in this devilishly smooth non-vintage blend of 20% naturally fermented 2006 Front Vineyard (aged 14 months) and 60% 2005 Front Vineyard(aged 26 months) and 20% 2005 rear Flat Vineyard (aged 14 months). Bursting red fruits rush the nose as raspberry and black cherry fill the mouth. Roasted coffee and dark chocolate flavors swirl in the background. This complex blend is rich in flavor, yet light on its feet, elegant and balanced with relaxed tannins and an enticing, smoky finish.
Production: 125 cases
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We are very excited to offer this global blend of varietals,
a ballet of fruit, floral and mineral attributes. The predominate
Alvarinho (60%, San Joaquin Valley) rings of bright acidity and
clean fruit, suited well with the great grape of Bordeaux, Sauvignon
Blanc (36%, Livermore Valley), imparting a crisp, dry, herbal
quality. Our inclusion of Orange Muscat (4%) presents some real
tropical fruit and balance. Expect aromas of pineapple and mango
with nectarine flavors. The bracing minerality of the main grapes,
a hint of effervescence, along with stainless-steel fermentation
results in a harmonious white wine that stands up well to spicy
foods.
Production: 220 cases
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Our estate-grown, Black Label Cabernet features grapes from
both vineyards, imparting qualities of each into this captivating
red. Tobacco, leather and earthy scents flood the nose, while
the palate mingles with dark cherry and rich smoky notes.
Twenty months in new French Oak accounts for a silky texture,
medium tannic structure, and a warm, rounded finish. This
unfiltered, limited release red pairs well with rich, savory
dishes.
Production: 150 cases
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This single-vineyard, estate-grown Cabernet benefits from
partial natural fermentation (16%), utilizing local yeasts
to better express our grapes and their surrounding terroir.
Aromas of cedar and earth are balanced by blazing tastes
of cherry and tart blueberry on the palate. Smooth tannins
hold all together, resulting in a melodious finish. Our Green
Label Cabernet is best paired with lighter dishes such as
BBQ or pasta.
Production: 150 cases
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The true spirit of Cabernet is witnessed in this devilishly
smooth non-vintage blend of our naturally fermented 2003 Blue Label
Cabernet (50% -- aged 33 months) and 2004 (50% -- aged 21 months).
Bursting red fruits rush the nose as raspberry and black cherry fill
the mouth. Roasted coffee and dark chocolate flavors swirl in the background.
This complex blend is rich in flavor, yet light on its feet, elegant
and balanced with relaxed tannins and an enticing, smoky finish.
Production: 90 cases. |
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This delightfully crisp, effervescent white blend of Italian and Portuguese varietals
shows lush citrus (60% Monterey Pinot Grigio), peach, and apricot flavors – as
well as fresh floral (36% Yolo County Albariño) aromas, thanks to a hint
of Muscat. Stainless-steel fermentation ensures a rich acidity and purity of
fruit in this delicately balanced vintage that has a mouthwatering, unique finish.
Production: 90 cases.
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Our Blue Label 2003 Cabernet is a naturally-fermented, small-lot
wine that was barrel-aged for 26 months in new French oak. We hand
selected the grapes for this decadent vintage from our lower vineyard,
thus giving it a smooth, supple body with rich, fruity tones and
a long, full finish.
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A special 2003 batch of Cabernet aged four months longer than
its sister Cabernet (above), the grapes that make up this vintage
were harvested from both the front and back vineyards, making it
a more complex wine with properties of both the 2002 and 2003 vintages.
Naturally fermented, this sturdy table wine is medium-bodied with
a sweeter taste, a subtler floral bouquet, and a smoother finish
than its sister wine.
Production: 55 cases.
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