Harvested from our Front Vineyard, this intense Cabernet bears a nose of cedar and earthiness.  With rich, bright fruit and firm tannins in the finish.  Barrel aged 31 months in new French Oak Barrels.

Production:  100 cases

This batch of Black Label has a little more uniqueness to it than previous years.  With 80% of the fruit harvested from our Flat Rear Vineyard, 20% harvested from our Front Vineyard, and 20% of the wine in this vintage being Naturally Fermented, really gives this wine a luscious dark sweet cherry mouth, with rich earth and mineral notes.  Aged 20 months in new French Oak.

Production: 150 cases

This Syrah, harvested from the Nelson Vineyard in the Southwest corner of the Livermore Valley, has a smokey, bold fruit flavor with hints of vanilla.  It’s medium tannins provide a luscious well rounded body with a smooth lingering finish.

Production:  150 cases

This unique blend of 79% Alvarino from San Joaquin County, 17% Sauvignon Blanc from the Livermore Valley, and 4% Orange Muscat of California, lend a real refreshing quality to this summer wine.  Stainless steel fermented, this wine has a big nose with hints of apple, peach and melon, with a slight effervescent spritz. 

Production: 200 cases

We are very excited to offer this global blend of varietals, a ballet of fruit, floral and mineral attributes. The predominate Alvarinho (60%, San Joaquin Valley) rings of bright acidity and clean fruit, suited well with the great grape of Bordeaux, Sauvignon Blanc (36%, Livermore Valley), imparting a crisp, dry, herbal quality. Our inclusion of Orange Muscat (4%) presents some real tropical fruit and balance. Expect aromas of pineapple and mango with nectarine flavors. The bracing minerality of the main grapes, a hint of effervescence, along with stainless-steel fermentation results in a harmonious white wine that stands up well to spicy foods.

Production: 220 cases

This Naturally Fermented vintage (60%) was harvested from both our vineyards, 60% Front and 40% Rear, giving it a more harmonious structure.  With lighter fruit flavors and a plum nose, it’s still reminiscent of past Green Labels.   This wine was aged 19 months in new French Oak.

Production:  150 cases

Our estate-grown, Black Label Cabernet features grapes from both vineyards, imparting qualities of each into this captivating red. Tobacco, leather and earthy scents flood the nose, while the palate mingles with dark cherry and rich smoky notes. Twenty months in new French Oak accounts for a silky texture, medium tannic structure, and a warm, rounded finish. This unfiltered, limited release red pairs well with rich, savory dishes.

Production: 150 cases

This single-vineyard, estate-grown Cabernet benefits from partial natural fermentation (16%), utilizing local yeasts to better express our grapes and their surrounding terroir. Aromas of cedar and earth are balanced by blazing tastes of cherry and tart blueberry on the palate. Smooth tannins hold all together, resulting in a melodious finish. Our Green Label Cabernet is best paired with lighter dishes such as BBQ or pasta.

Production: 150 cases